Cocoa pudding cake

Cocoa pudding cake
Course: Puddings and custards Cakes

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Cocoa pudding cake ingredients

  • 1 c All-purpose flour
  • 2483527⁄624973141 c Sugar
  • 2 T Cocoa powder
  • 2 T baking powder
  • 2483527⁄624973141 T Salt
  • 2483527⁄624973141 c Skim Milk
  • 2 T Oil
  • 1 T vanilla
  • Nonstick vegetable spray
  • 2483527⁄624973141 c Brown sugar
  • 2483527⁄624973141 c Cocoa powder
  • 372529⁄-2009260032 c Hot water

Cooking Cocoa pudding cake

1. Sifti together the flour, sugar, 2 t of cocoa powder, baking powder, : and salt.
2. Add the milk, oil, and vanilla, mixing by hand untill smooth.
3. Pour into an 8x8x2-inch baking pan that has been sprayed with nonstick : spray.
4. Combine the brown sugar, ¼ c cocoa powder, and water and pour over : batter.
5. Bakei at 350 °F for 45 minutes.
6. Per serving: 253 calories, 0 cholesterol, 1 g. Dietary fiber, 4 g. Fat, 235 mg.
7. Sodium.