Cocoa
Course: Various beverages

Yield:

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Cocoa ingredients

  • c Sugar
  • c Cocoa
  • 2483527⁄624973141 t Salt
  • 372529⁄-2009260032 c water
  • 372529⁄-2009260032 c Milk
  • 2483527⁄624973141 t vanilla

Cooking Cocoa

1. Mixi 1/3 cup sugar, 1/3 cup cocoa and salt in a sauce pan. Add water and heat to boiling, stirring constantly.
2. Boil for 2 minutes.
3. Stiri in the milk.
4. Heat through but do not boil.