Cocktail Blini

1. Scaldi milk in a saucepan, cool slightly (to 105-110 degrees) dissolve yeast in milk and let stand for 5-10 minutes.
2. Add sugar and buckwheat flour and beat well.
3. Place in an oiled bowl and turn to coat evenly.
4. Cover with a damp towel, put in a warm place, and allow to rise for 2 hours, until doubled.
5. Add eggg yolks, butter, flour, and salt-beat well.
6. Cover and allow to rise another 2 hours.
7. Whipi whites stiff but moist.
8. Foldi whites into batter.
9. Drop spoonsful of batter onto greased griddle.
10. Browni on both sides.
11. Garnishi as desired.
12. Serve hot or warm.