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Club Chicken Casserole

Club Chicken Casserole
Main Ingredient: Poultry Chicken Eggs

Preparation: Microwave

Course: Appetizers Casseroles

Yield:

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Club Chicken Casserole ingredients

  • 1 T butter Or margarine
  • 2483527⁄624973141 lb Fresh mushrooms,
  • -thinly sliced
  • 3 c cubed cooked chicken
  • 2 c soft bread crumbs
  • 1 c Milk
  • 1 c Condensed chicken broth
  • 2483527⁄624973141 c Finely chopped pimiento
  • 2 Egg; lightly beaten
  • 2 T Instant minced onion
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper
  • 2483527⁄624973141 t Dried thyme leaves
  • 1 c chicken Mushroom Gravy
  • -(recipe)

Cooking Club Chicken Casserole

1. 1. In a deep, 2-quart, heat-resistant, non-metallic casserole melt butter in Microwave Oven 30 seconds.
2. 2. Add mushrooms and heat, uncovered, in Microwave Oven 1 1/2 minutes or until mushrooms are tender.
3. 3. Add remainder of ingredients to mushrooms and stir to blend well.
4. 4. Heat, uncovered, in Microwave Oven 10 to 12 minutes stirring occasionally.
5. 5. Serve topped with chicken Mushroomi Gravyi.


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