Clem's chicken mozzarella

1. Chickeni lightly pepper breasts with black and lemon peppers.
2. Then lightly sprinkle garlic salt on top. Roll each piece in flour.
3. Fryi in olive oil until ==lightly== browned.
4. Saucei saute in butter: onions, celery, green pepper.
5. Simmeri while chicken is frying.
6. Into a clean skillet, place the chicken breasts.
7. Cover with catsup, then about half as much barbecue sauce.
8. Spoon vegetables on top. Cover each breast with 1/8" slices of mozzarella.
9. Cover, then simmer 1 hour.