Classic fried catfish

1. Combine cornmeal, flour, salt, cayenne and garlic powder.
2. Coat catfish with mixture, shaking off excess.
3. Add 1" layer of oil to a large skillet.
4. Heat to 350°F.
5. Add catfish in single layer and fry until golden brown, about 5 to 6 minutes depending on size.
6. Remove and drain on paper towels.