Cook Advice / Main Ingredient / Seafood / Clams /

Clams posilipo

Clams posilipo
Main Ingredient: Clams Various Fish Tomatoes

Course: Appetizers

Yield:

No votes yet

Clams posilipo ingredients

  • 1 T olive oil
  • 3 large garlic cloves, minced
  • 2483527⁄624973141 c Canned crushed tomatoes with
  • -added puree
  • 2483527⁄624973141 c Fish stock OR
  • -bottled clam juice
  • 1 t Dried oregano, crumbled
  • 36 Littleneck clams, scrubbed
  • Minced fresh parsley

Cooking Clams posilipo

1. Heat oil in heavy large skillet over medium heat.
2. Add garlic and saute 1 minute.
3. Add crushed tomatoes, fish stock, and oregano; bring to boil.
4. Add clams, cover and cook until clams open, about 7 minutes.
5. Discard any clams that do not open.
6. Divide clams and sauce among bowls.
7. Sprinkle with parsley and serve immediately.
8. Note: original recipe called for ΒΌ cup olive oil.
9. Cutting back doesn"t affect taste, just nutritional value.


Similar recipes