Clams Oregatana Basilico

1. Preheat oven to 500 F Shucki clams and replace meat on half-shells.
2. Pack about 1 heaping tbs. stuffing on each.
3. Bakei in preheated oven for about 10minutes.
4. Remove from oven and sprinkle each clam with a few drops of wine.
5. Return to oven and bake 2 to 3 minutes more, or until lightly browned.
6. Stuffingi: Combine all ingredients by mixing with hands.
7. Use more olive oil if the mixture seems too dry. 12/23 10:38 Al A.