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Clam Chowder 3

Clam Chowder 3
Main Ingredient: Clams Various Fish Potatoes Tomatoes

Course: Appetizers

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Clam Chowder 3 ingredients

  • 2 c Clams-large(about 8 clams)
  • 2 Potatoes-diced; large
  • 2 Med onions-sliced
  • 2 Bell peppers; chopped
  • 2 Celery stalks-chopped fine
  • 1 T Paprika
  • 2 T butter
  • 2 T flour
  • 1 T Accent
  • 1 qt Clam stock
  • 2 T Clam base
  • 1 c Tomatoes-whole; chopped and

Cooking Clam Chowder 3

1. Steami clams in 1 qt. water in large kettle.
2. Re- serve liquid to use as clam stock.
3. Dicei the clams.
4. Cook the potatoes separately in 2 cups of boiling water for 5-10 min. Drain.
5. In a large pot,saute the onion, peppers, celery, & paprika in butter until the vegetables are ten- der, about 6 min. Add flour and Accent,stirring well so that mixture does not brown.
6. Add clam stock, clam base, potatoes, & clams.
7. Allow to simmer for 15 min. Add tomatoes & simmer for 5-10 min. , covered.
8. Serve.
9. This recipe may be kept for a week.
10. The clam base may be purchased at any fish market.


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