Clam Bisque

1. * add juice from the can. Put clams and juice in a blender; cover.
2. Blend on high speed until smooth.
3. Add cream, worcestershire sauce, Tabasco sauce, pepper and salt.
4. Serve chilled; sprinkle with chives and paprika.
5. A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process.