Citrus-Marinated Pork Chops

1. * pork chops should be cut about 1/2-inch thick.
2. ** Orangei should be cut into 6 wedges.
3. Cover chiles with water.
4. Let stand until softened, about 1 hour.
5. Drain and finely chop.
6. Place pork chops in a shallow glass or plastic dish.
7. Place chiles and remaining ingredients, except the orange, in a blender container.
8. Cover and blend, at low speed, until smooth.
9. Pour over chops.
10. Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally.
11. Set oven control to broil.
12. Remove chops from marinade and sit marinade aside.
13. Place chops on rack in a broiler pan. Broili, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes.
14. Turn the chops and brush with the marinade.
15. Broil until chops are done, about 5 minutes longer.
16. Garnishi with orange wedges and serve.