Citrus risotto

Main Ingredient: Rice and Grains
Course: Risotto
Cuisine: Continental Italian
Dietary: Various vegetarian
Special food: Ethnic
Yield:

Citrus risotto ingredients

1⁄2 T olive oil
1 Cloves of garlic
1⁄2 Onion
3⁄4 c Short grain rice
1 t Grated Lemon Rind
1 t Grated orange rind
1⁄8 c Lemon juice
1⁄4 c Orange juice
1 3⁄4 c Hot veg. stock or water
1⁄2 T Shredded orange rind
1⁄2 T Shredded lemon rind

Cooking Citrus risotto

1. Preparation: crush the garlic clove and chop the onion.
2. Heat the oil in a large pan. Add the garlic and onion and cook over a low heat for 2-3 minutes.
3. Stiri in the rice, making sure that the grains are well-coated in the oil. Add the grated lemon and orange rind, juices, stock or water.
4. Bring to the boil then reduce the heat to a simmer.
5. Cover and cook for 25 minutes or until the rice is tender.
6. Place the rice on a serving place, garnished with combined shredded orange and lemon rind.
7. Serve immediatel.