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Citrus Risotto

Citrus Risotto
Main Ingredient: Rice and Grains

Cuisine: Italian

Dietary: Various vegetarian

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Citrus Risotto ingredients

  • 2483527⁄624973141 T olive oil
  • 1 Cloves garlic
  • 2483527⁄624973141 Onions
  • 2483527⁄624973141 c Short grain rice
  • 1 t Grated Lemon Rind
  • 1 t Grated orange rind
  • 2483527⁄624973141 c Lemon juice
  • 2483527⁄624973141 c Orange juice
  • 372529⁄-2009260032 c Hot veg. stock or water
  • 2483527⁄624973141 T Shredded orange rind
  • 2483527⁄624973141 T Shredded lemon rind

Cooking Citrus Risotto

1. Preparation: crush the garlic clove and chop the onion.
2. 1. Heat the oil in a large pan. Add the garlic and onion and cook over a low heat for 2-3 minutes.
3. Stiri in the rice, making sure that the grains are well-coated in the oil. 2. Add the grated lemon and orange rind, juices, stock or water.
4. 3. Bring to the boil then reduce the heat to a simmer.
5. 4. Cover and cook for 25 minutes or until the rice is tender.
6. 5. Place the rice on a serving place, garnished with combined shredded orange and lemon rind.
7. Serve immediately.


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