Citrus Dumplings

1. In a 1-quart casserole stir together orange juice, cornstarch and 1/4 t ground cinnamon.
2. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till thickened and bubbly, stirring every 30 seconds.
3. Stiri in drained mandarin orange sections and finely shredded orange peel.
4. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till mixture is heated through.
5. Meanwhile for dumplings, stir together Bisquick and 2 T sugar.
6. Add milk, stirring just till moistened.
7. Drop mixture into four mound atop the hot orange mixture.
8. Micro-cook, uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set. Stir together the 1 t sugar and dash of ground cinnamon.
9. Sprinkle sugar mixture atop dumplings.