Citrus chicken and rice teriyaki
- Main Ingredient: Poultry Chicken Cereals Grains Rice and Grains
- Course: Sauces and dressings Teriyaki
- Cuisine: Eastern and Oriental Japanese
- Yield:
Citrus chicken and rice teriyaki ingredients
- 4 chicken breast halves
- 1⁄3 c Teriyaki sauce, low-sodium
- 3 T Teriyaki sauce, low-sodium
- 2 T Peanut oil
- 1⁄2 t Sesame seeds
- 1⁄2 t Ginger, ground
- 1⁄2 c Walnuts, chopped
- 1 c Rice, long-grain, cooked
- 1 Orange, peeled & sectioned
- 1⁄2 lemon, sliced
Cooking Citrus chicken and rice teriyaki
1. Combine chicken and ½ cup teriyaki sauce in bowl.
2. Refrigerate for 1-2 hours.
3. § Drain chicken; slice into thin strips.
4. Stir-fryi chicken in oil in large skillet over medium-high heat 5 minutes until cooked through.
5. Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and rice; stir-fry to heat through.
6. Add orange and lemon.
7. Serve.
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