Cinnamon-Topped Mini Muffins

Preparation: Baked Goods
Course: Bakery Biscuits and Muffins
Yield:

Cinnamon-Topped Mini Muffins ingredients

1 1⁄2 c flour
1⁄2 c Sugar
2 t baking powder
1⁄2 t Salt
1⁄2 t Ground nutmeg
1⁄2 t Ground allspice
1 Egg; lightly beaten
1⁄2 c Skim Milk
1⁄3 c butter, melted
Topping:
2 T Sugar
1⁄2 t Ground cinnamon
1⁄4 c butter, melted

Cooking Cinnamon-Topped Mini Muffins

1. In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice.
2. Combine the egg, milk, and butter; mix well.
3. Stiri into dry ingredients just until moistened.
4. Spoon into greased or paper lined mini muffin cups.
5. Bakei at 400 degrees for 12-14 minutes or until muffins test done.
6. For topping, combine sugar and cinnamon.
7. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.
8. Nutritional Information: 96 calories, 128 mg. sodium, 9 mg. cholesterol, 12 gm. carbohydrates, 1 gm. protein, 5 gm. fat.
9. Makes: 2 dozen From: Taste of Home Magazine.