Cinnamon-raisin muffins

1. In medium bowl, combine flour, cereal, ¼ cup sugar, baking powder and cinnamon; set aside.
2. In small bowl, combine milk, egg, margarine and vanilla; stir into dry ingredients just until moistened.
3. Stiri in raisins.
4. Spoon mixture evenly into 12 greased 2 ½" muffin-pan cups.
5. Bakei at 400°F.
6. 18-20 minutes or until toothpick inserted in center comes out clean.
7. Remove from pan; brush tops of muffins with fruit juice and roll in remaining sugar.
8. Serve warm.