Cinnamon-Raisin Breakfast Biscuits

1. Preheat oven to 450F.
2. Oil baking sheets.
3. Blend tofu until smooth.
4. Blend in apple juice & 3 tb maple syrup.
5. Transfer to a mixing bowl & set aside.
6. Sifti together the next 6 ingredients.
7. Foldi into the tofu mixture.
8. Gently stir in the walnuts & raisins.
9. Turn dough onto a lightly floured board & form into a ball.
10. Roll out dough to a 1/2" thickness.
11. Cut with a cookie cutter.
12. Using a pastry brush, glaze with the remaining syrup if you wish.
13. Bakei for 12 minutes.
14. Serve immediately.