Cinnamon-Raisin Breakfast Biscuits
- Main Ingredient: Walnuts Whole Wheat Raisins Various Vegetables
- Preparation: Baked Goods
- Course: Bakery Biscuits and Muffins
- Yield:
Cinnamon-Raisin Breakfast Biscuits ingredients
- 8 oz Firm silken tofu
- 1⁄4 c Apple juice
- 1 c Whole-wheat flour
- 1 c All-purpose flour
- 2 t baking powder
- 1⁄2 t Baking soda
- 1 t Cinnamon
- 1⁄4 t Salt, optional
- 1⁄2 c Walnuts, chopped
- 1⁄2 c Raisins
- 1⁄4 c Maple syrup, optional
Cooking Cinnamon-Raisin Breakfast Biscuits
1. Preheat oven to 450F.
2. Oil baking sheets.
3. Blend tofu until smooth.
4. Blend in apple juice & 3 tb maple syrup.
5. Transfer to a mixing bowl & set aside.
6. Sifti together the next 6 ingredients.
7. Foldi into the tofu mixture.
8. Gently stir in the walnuts & raisins.
9. Turn dough onto a lightly floured board & form into a ball.
10. Roll out dough to a 1/2" thickness.
11. Cut with a cookie cutter.
12. Using a pastry brush, glaze with the remaining syrup if you wish.
13. Bakei for 12 minutes.
14. Serve immediately.
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