Cinnamon rolls 4

1. Mixi dry yeast with water; add rest of ingredients and put in refrigerator overnight or longer (can use in about an hour if desired).
2. Roll out; put melted butter, brown sugar and cinnamon on dough.
3. Roll up jelly roll fashion and cut in 1 ½" pieces.
4. Put on cookie sheet.
5. Let rise 1 ½ hours.
6. Bakei about 15 minutes at 375. Ice immediately with mixture of butter, vanilla, powdered sugar and a little milk.
7. Can freeze.