Cinnamon rolls 2 2

1. Prepare sweet dough.
2. Greasei well 13" by 9" baking pan. In amall bowl, combine brwon sugar, pecans, raisins, and cinnamon.
3. Set aside.
4. Roll dough into 18" x 12" rectangle.
5. Brush with melted butter; sprinkle with sugar mixture.
6. Starting at an 18 inch side, roll dough jelly-roll fashion.
7. Pinchi seam to seal.
8. With roll seam-side down, cut dough crosswise into 15 slices; place in pan, cut side down.
9. Cover; let rise in warm place until doubled, about 49 minutes.
10. Preheat oven to 400°F.
11. Bakei 25 minutes or until lightly browned.
12. Cool slightly in pan on wire rack.
13. Spread with glaze.
14. To serve: pull apart with forks.
15. Sugar glaze: in small bowl, stir 2 cups confectioner"s sugar, ½ teaspoon vanilla extract and about 3 tablespoons water until smooth.
16. --from the good housekeeping illustrated cookbook.