Cinnamon Coffee Yeast Cake

1. COOL THE MILK TO LUKEWARM.
2. ADD yeast; MIX WELL AND LET STAND.
3. MIX butter, SUGAR AND SALT TOGETHER.
4. ADD TO yeast MIXTURE.
5. STIR IN ENOUGH flour TO MAKE A SOFT DOUGH.
6. KNEAD UNTIL SMOOTH AND ELASTIC ON A LIGHTLY flourED BOARD.
7. PLACE IN A GREASED BOWL, COVER AND LET RISE TILL DOUBLED.
8. TURN OUT ONTO flourED BOARD AND KNEAD FOR 30 SECONDS.
9. ROLL DOUGH OUT TO 1. 4 THICKNESS AND CUT WITH A 2 BISCUIT CUTTER.
10. DIP ROUNDS INTO MELTED butter THEN INTO REMAINING SUGAR - CINNAMON MIX. PLACE INTO A WELL butterED RING MOLD.
11. BAKE AT 350 DEG F FOR 25 MINUTES OR UNTIL GOLDEN BROWN.