Cinnamon Bread Pudding with Whiskey Sauce
- Main Ingredient: Eggs Raisins
- Course: Bakery Pastry Puddings and custards
- Yield:
Cinnamon Bread Pudding with Whiskey Sauce ingredients
- ---BREAD PUDDING---
- 5 c Cinnamon bread pieces (1")
- 1⁄4 c Raisins or dried currants
- 2 Eggs
- 2 Egg whites
- 3⁄4 c Sugar
- 2 1⁄2 c Hot skim milk
- ---WHISKEY SAUCE---
- 1 c Sugar
- 1 c water
- 1⁄4 c Whiskey
- 1⁄4 c nonfat vanilla yogurt
Cooking Cinnamon Bread Pudding with Whiskey Sauce
1. 1. Preheat oven to 375F.
2. butter (or non-stick spray) a 13 x 9 x 2 (3 quart) baking dish.
3. 2. Combine bread cubes and raisins in buttered dish.
4. In medium bowl, combine eggs, egg whites and 3/4 cup sugar; beat well.
5. Add hot milk.
6. Mixi well.
7. Pour mixture over bread and raisins; let stand 5 minutes.
8. 3. Stiri gently and bake for 25-35 minutes or until liquid is absorbed.
9. 4. Meanwhile, in a small saucepan, combine 1 cup sugar and water; mix well.
10. Bring to a boil and boil for 5 minutes.
11. Remove from heat; stir in whiskey.
12. Cool to lukewarm.
13. Stir in yogurt.
14. 5. Serve warm bread pudding with warm sauce.
15. TIP: To substitute for whiskey, use 1/4 cup water and 1 teaspoon brandy extract.
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