Cinnamon biscuits

1. Greasei a 12x7 ½" baking pan. Set aside.
2. Preheat oven to 425°F.
3. In a large bowl, stir together flour, baking powder, baking soda, salt, brown sugar, cinnamon and nutmeg.
4. Use a pastry blender or 2 table knives to cut in shortening until mixture resembles coarse crumbs.
5. Add raisins and sourdough starter.
6. Stiri until blended.
7. Turn out onto a lightly floured surface.
8. Kneadi dough about 30 seconds.
9. Roll out dough ½" thick.
10. Cut biscuits with a 2 to 2 ½" biscuit cutter.
11. Arrange in prepared baking pan with sides of biscuits touching.
12. Brush tops of biscuits with melted butter or margarine.
13. Bakei in preheated oven 12 to 15 or until tops are golden brown.
14. Remove from pan. Serve hot. Makes 20 to 22 biscuits.