Cinnamon almonds

1. Preheat oven to 250 degrees.
2. Beat egg whites and cold water to a slight froth.
3. Add almonds to egg whites and soak to coat well, about 15 minutes.
4. Drain almonds in a colander (but don"t let them dry out, they should be damp).
5. Sifti together the powdered sugar, cornstarch, cinnamon and salt, three times.
6. Coat the almonds iwth the cinnamon-sugar mixture.
7. An easy way to do this is to place the sifted cinnamon mixture into a small paper bag and drop inthe almonds, a few at at ime, hold bag closed and remove from bag with a slottted spoon, place on cookie sheet, continuing until all almonds are coated.
8. Place on an ungreased cookie sheet, in a single layer and bake for 2 ½ to 3 hours, taste for doneness but do not let them get too brown.
9. Assorted recipes from the detroit news.