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Cinco de mayo bread for bread machine

Cinco de mayo bread for bread machine
Course: Various Breads Bakery Pastry

Cuisine: Various North American Various South American

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Cinco de mayo bread for bread machine ingredients

  • REGULAR LOAF
  • 2⁄3 c water
  • 2 c White bread flour
  • 2 T Sugar
  • 1⁄2 T Salt
  • 2 T olive oil
  • 2⁄3 c Corn meal
  • 1⁄3 c creamed corn
  • 2 T Green chiles, canned/diced
  • 1 T Jalepenos, canned/diced
  • 1 T cilantro, dried
  • 1 1⁄2 T Fast rise yeast **OR**
  • 2 T Active dry yeast
  • LARGE LOAF
  • 1 c water
  • 3 c White bread flour
  • 1 T Sugar
  • 1 T Salt
  • 1 T olive oil
  • 1 c Corn meal
  • 1⁄2 c creamed corn
  • 1⁄4 c Green chiles, canned/diced
  • 1⁄2 T Jalepenos, canned/diced
  • 2 T cilantro, dried
  • 2 T Fast rise yeast **OR**
  • 3 T Active dry yeast

Cooking Cinco de mayo bread for bread machine

1. +++ servings are based on 8 for regular loaf, 12 for large loaf *** be sure to follow loading instructions per your owner"s manual hints: if you want a little more zip, increase jalepenos to taste.
2. Drain canned chiles and jalepenos well.
3. The juice can sting.
4. This is a great party bread because of its unexpected texture and flavor.
5. This recipe can be used with the regular and rapid bake cycles.
6. Calories: 131 protein: 12% cholesterol: 0mg : carbohydrates: 79% sodium: 174mg fat: 9% -- from electric bread, by innovative cooking enterprises, inc.
7. Po box 240888, anchorage, alaska 99524-088.


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