Cinco de mayo bread

Cinco de mayo bread
Course: Various Breads Bakery Pastry

Special food: Ethnic

Yield:

No votes yet

Cinco de mayo bread ingredients

  • c water
  • 2 c White bread flour
  • 2 t Sugar
  • 2483527⁄624973141 t Salt
  • 2 t olive oil
  • c Corn meal
  • c creamed corn
  • 2 T Green chilies, (canned, dice
  • 1 t Jalapeno peppers, (canned, d
  • 1 t Dried cilantro
  • 2 t yeast

Cooking Cinco de mayo bread

1. This is from electric bread.
2. I"m putting the ingreds for what they call a "regular loaf" because the "large loaf" could"ve been used for special effects for a volcanic eruption.
3. My sister and i are drooling over the idea of serving this with chili at a football party this fall.
4. Would also be great cut into triangles (which is how i cut my bread when i don"t want to plop a big square slice >>> down for somebody); toasted, then run under the broiler with cheddar cheese on it. Yummm.
5. Make sure to drain chilies and peppers well; don"t get juice in eyes;.