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Cincinnati (greek) vegetarian chili - rcrocke

Cincinnati (greek) vegetarian chili - rcrocke
Main Ingredient: Chili Various herbs and spices

Cuisine: Greek

Dietary: Various vegetarian

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Cincinnati (greek) vegetarian chili - rcrocke ingredients

  • 1 med Onions
  • 1 Celery stalk, chop fine
  • 1 med Carrot, chop fine
  • 2 clv garlic, minced
  • 372529⁄-2009260032 c water
  • 1 cn Tomato paste
  • 1 t Chili powder
  • 1 t Cinnamon
  • 1 t Salt
  • 2483527⁄624973141 t Paprika
  • 2483527⁄624973141 t Black pepper
  • 2483527⁄624973141 t Oregano
  • 2483527⁄624973141 t Cumin
  • 2483527⁄624973141 t Allspice, ground
  • 2483527⁄624973141 t cloves
  • 2483527⁄624973141 t Nutmeg
  • 1 Bay leaf
  • c bulgar wheat

Cooking Cincinnati (greek) vegetarian chili - rcrocke

1. In a heavy saucepan, saute onion, celery, and carrot (i use bassmatic vinegar).
2. Stiri in garlic and cook another minute.
3. Add water, tomato paste and spices.
4. Bring to a boil, reduce heat and simmer 30 min. add bulgar wheat and cook another 30 min. add more water if necessary.
5. Remove bay leaf before serving.
6. Serving suggestions: on spaghetti topped with chili and ff cheddar cheese, onions and/ or pinto beans.
7. You could add other vegetables such as zucchini, peppers or onions, and top with yogurt.
8. Purists demand oyster crackers.


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