Cilantro-lime salsa
Course: Relishes

Cuisine: Various North American Various Central American Various South American

Special food: Ethnic

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Cilantro-lime salsa ingredients

  • 8 garlic cloves, chopped
  • 4 To 5 jalapenos or Serrano
  • -chiles, chopped
  • 2 c Cilantro, finely chopped
  • Juice of 2 limes
  • Salt to taste

Cooking Cilantro-lime salsa

1. Potent and hot; for those who adore garlic, tart lime and cilantro.
2. Combine all of the ingredients.
3. Keep mixture slightly chunky, as is, or puree.
4. For a less tart condiment, reduce amount of lime juice to the juice of ½ lime.