Cilantro-lime salsa

Course: Relishes
Cuisine: Various North American Various Central American Various South American
Special food: Ethnic
Yield:
Cuisine: Various North American Various Central American Various South American
Special food: Ethnic
Yield:
Cilantro-lime salsa ingredients
- 8 garlic cloves, chopped
- 4 To 5 jalapenos or Serrano
- -chiles, chopped
- 2 c Cilantro, finely chopped
- Juice of 2 limes
- Salt to taste
Cooking Cilantro-lime salsa
1. Potent and hot; for those who adore garlic, tart lime and cilantro.
2. Combine all of the ingredients.
3. Keep mixture slightly chunky, as is, or puree.
4. For a less tart condiment, reduce amount of lime juice to the juice of ½ lime.
User login
Navigation
Other popular sites:
Just Added
Play Fast Cook Game
Match the pictures as fast as you can! Press start to begin.
