Cider pork chops with vegetables
- Main Ingredient: Meats Pork Various Vegetables
- Yield:
Cider pork chops with vegetables ingredients
- Stephen Ceideburg
- 1⁄2 t Salt
- 1⁄2 t Dried thyme, crushed
- 1⁄2 t Pepper
- 8 oz Pork chops *
- 2 T olive oil
- 2 c Apple cider or juice
- 1⁄4 c Dry sherry
- 2 med onions, quartered
- 8 New potatoes **
- 2 large Carrots, cut into 1-inch
- -pieces
- 1 Turnip or rutabaga ***
- 3⁄4 c Half-and-half
- 2 T All-purpose flour
- 1⁄4 t Ground nutmeg
Cooking Cider pork chops with vegetables
1. * cut 1-inch thick and trimmed of excess fat ** quartered, or 2 medium potatoes, cut into
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