Chutney Chili
Chutney Chili ingredients
- 1 T Vegatable oil
- 1 1⁄2 lb lean ground turkey breast meat
- 2 -Small Onion
- 4 clv garlic
- 1 bo Crushed tomatoes in puree
- 2 bo great northern white beans, drained
- 1 jar CROSSE & BLACKWELL Major Grey’s Chutney
- 1⁄4 c water
- 3 T Chili powder
- 1 T Ground cumin
- 1 T Dried oregano leaves
Cooking Chutney Chili
1. HEAT vegetable oil in large saucepan over medium-high heat.
2. Add turkey, onions and garlic; cook, stirring occasionally, for 4 to 5 minutes or until turkey is no longer pink.
3. STIR in tomatoes, beans, chutney, water, chili powder, cumin and oregano.
4. Bring to a boil.
5. Reducei heat to low; cover.
6. Cook, stirring occasionally, for 1 hour.
7. NOTE: For Vegetarian Chutneyi Chili, omit turkey and add 1 can (15 oz. ) red kidney beans, drained.
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