Chunky Chopped Chicken Liver

1. Saut onions on a medium heat with garlic, 2 tb oil, 2 tb butter and water until browned.
2. Remove and set aside.
3. Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions until browned.
4. Livers should be rare and not overcooked.
5. In a mixing bowl mash cooked livers and eggs into small chunks.
6. Add onions and mix together adding small amount of oil if needed.
7. Salti to taste and serve.
8. Source: Eric Maurer, family secret.