Cook Advice / Main Ingredient / Meat / Beef /

Chuletas

Chuletas
Main Ingredient: Beef

Course: Appetizers

Cuisine: Various North American Various South American

Yield:

No votes yet

Chuletas ingredients

  • 4 lb beef, ground
  • 1 c Cheese, parmesan, grated
  • 4 c parsley, minced
  • 1 t Tabasco sauce
  • 6 onions, yellow, chopped
  • 2 t Pepper, black
  • 4 Eggs
  • 6 c Bread crumbs, dry
  • 2 t Salt

Cooking Chuletas

1. Mixi all ingredients except crumbs.
2. Form into 30 small balls.
3. Coat balls with bread crumbs.
4. Chill well.
5. Sautei in olive oil three to four minutes.
6. Serve with refried beans and salsa.


Similar recipes