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Christmas jelly

Christmas jelly
Main Ingredient: Various Fruits

Preparation: Canned and Preserved

Course: Jams and jellies

Yield:

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Christmas jelly ingredients

  • Ingredients for apple jelly
  • 2 t Cinnamon
  • 1⁄2 t cloves
  • 1⁄8 t Allspice
  • Red food coloring

Cooking Christmas jelly

1. Make the apple jelly according to directs, adding the spices when adding the sugar.
2. Use enough food coloring to make the jelly deep red. Pour the jelly into prepared decorative jelly jars.
3. Put on the lids and screw bands and let stand without moving for 12 hours.
4. Label with a christmas seal and store in a dark, cool place.


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