Christmas bunuelos

1. From : sam waring sift all dry ingredients together.
2. Slowly add water and a little oil. Turn onto a lightly floured board and knead until dough is smooth and elastic.
3. Divide into about 40 small balls; roll out into approximately 4" to 6" circles.
4. Fryi in very hot oil (hot and deep) until delicately browned on both sides.
5. Drain on paper towels and sprinkle with cinnamon and sugar mixed.
6. ~-- eats, a folk history of texas foods by linck and roac.