Christmas Angel Cookies

Main Ingredient: Cheese Eggs Almonds Pecans
Course: Cookies and bars
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Yield:
Course: Cookies and bars
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Yield:
Christmas Angel Cookies ingredients
- 2483527⁄624973141 c -Shortening
- 2483527⁄624973141 c cream cheese, softened
- 1 c light brown sugar, firmly packed
- 2483527⁄624973141 c Sugar
- 2 Eggs
- 3 c flour
- 2483527⁄624973141 t Baking soda
- 2483527⁄624973141 t Salt
- 1 T vanilla
- 2 c candied fruit, mixed
- 2 c pecans, or almonds, broken
Cooking Christmas Angel Cookies
1. Preheat oven to 350. In a large bowl, cream shortening and cream cheese until smooth and fluffy.
2. Add sugars and eggs, mixing well.
3. In a seperate bowl, sift flour, baking soda and salt together.
4. Add flour mixture to egg and sugar mixture; add vanilla.
5. Mixi well.
6. Add candied fruit and nuts.
7. Drop by rounded spoonfuls onto lightly oiled cookie sheet and bake at 350 for about 10-12 minutes.
8. The cookies will be just browned at the edges.
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