Chou farcie a la correzienne
- Main Ingredient: Meats Various Vegetables
- Course: Various Main Dishes
- Cuisine: Continental French
- Yield:
Chou farcie a la correzienne ingredients
- 1 med Savoy cabbage
- 1 med Onion, sliced
- 1 med Carrot sliced
- 100 g Lard gras (pork back fat)
- Oil/lard
- Water/stock
- FOR STUFFING
- 750 g Mixed meats, raw/cooked
- -including raw pork*
- 200 g To 250g lard gras
- 1 sli Raw ham (bayonne type)
- 1 sli Cooked ham
- 1 med Onion, chopped
- parsley
- Crumb of 15 cm french bread
- Milk
- 2 T Cream
- Pepper
- 1 Egg yolk (opt)
Cooking Chou farcie a la correzienne
1. * nb. As long as there"s some raw pork, almost any combination of pork, poultry and beef even can be used.
2. Without cooked meat, use 1/3 pie veal and 2/3 lean pork.
3. The lard gras should be
Post new comment