Chorizo (mexican sausage #6)

Chorizo (mexican sausage #6)
Average: 5 (1 vote)

Chorizo (mexican sausage #6) ingredients

  • 1 lb pork
  • 1 t Salt
  • 2 T Chili powder
  • 1 Garlic cloves, mashed
  • 1 t Oregano, crumbled
  • 2 T Vinegar
  • 1 Sausage casing

Cooking Chorizo (mexican sausage #6)

1. Grindi coarsely or chop pork.
2. Add all other ingredients and mix thoroughly.
3. Let stand for several hours.
4. Stuff in casing or fry without adding fat for 30 minutes.
5. For storage, pack into crock or jar.
6. Lasts several weeks in refrigerator.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.