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Chorizo a la mexicana (mexican sausage)

Chorizo a la mexicana (mexican sausage)
Main Ingredient: Pork

Cuisine: Various North American Various South American

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Chorizo a la mexicana (mexican sausage) ingredients

  • 1 lb Lean pork
  • 2 T Chili powder
  • 1 t Oregano, handrubbed
  • 1 t Salt
  • 1 garlic clove, pressed
  • 2 T Vinegar

Cooking Chorizo a la mexicana (mexican sausage)

1. Grindi coarsely or chop pork.
2. Add all other ingredients and mix thoroughly.
3. Let stand for several hours.
4. Fryi without adding fat for about 30 minutes.
5. If you aren"t going to use immediately, pack the uncooked chorizo in a crock or glass jar and keep in refrigerator.
6. It will keep for several weeks.
7. 3 oz.


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