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Chorizo

Chorizo
Main Ingredient: Pork

Cuisine: Various North American Various South American

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Chorizo ingredients

  • 10 lb Boneless pork butt
  • 6 T Salt
  • 1 c Vinegar
  • 5 T Paprika
  • 3 T Hot ground pepper
  • 8 large Buds fresh garlic
  • 1 T Oregano
  • 2 t Black coarse pepper
  • 1 c water

Cooking Chorizo

1. Grindi all the pork butts thru a ΒΌ" grinding plate and place into a mixer.
2. Add all the ingredients and mix well until all the spices are evenly distributed.
3. Chorizoi is to be stuffed into a 40-42 mm hog casing.
4. Place on smoke sticks and let dry in cooler overnight.
5. This particular sausage takes much longer to dry than most others.


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