Chopped liver spread

1. Simmeri liver until tender in water to cover.
2. Drain.
3. Put liver and onions through food chopper.
4. Combine chopped liver and onions with 5 chopped eggs.
5. Seasoni with salt and pepper.
6. Add melted butter, mix well, and pack into a loafpan.
7. Chill.
8. Turn onto chilled platter and garnish with sliced hard-cooked egg and parsley.
9. Serve as a luncheon meat or spread on toast or crackers.