Chop suey
- Course: Various Main Dishes
- Cuisine: Various Asian Chinese
- Special food: Ethnic
- Yield:
Chop suey ingredients
- 3 T Cooking oil
- 1 1⁄2 lb Lean pork, cubed
- 1⁄2 lb Mushrooms, sliced
- 1 c Onions, sliced
- 2 c Celery, sliced
- 1 t Salt
- 1⁄8 t Pepper
- 1 t Ginger
- 1 3⁄4 c Hot water, bouillon
- Or meat stock
- 3 T soy sauce
- 1 c Bean sprouts
- 3 T Corn starch
Cooking Chop suey
1. Heat cooking oil and add meat and mushrooms.
2. Browni evenly.
3. Add onions, celery, seasonings and water.
4. Bring to boil, then simmer, cover, and cook for about 30 minutes until meat is tender.
5. Add soy sauce, well drained bean sprouts and more seasoning.
6. Bring to a boil.
7. Thicken with corn starch which has been stirred into a smooth paste with one-half cup of water.
8. Cook until thickened; then simmer for 10 more minutes.
9. Serve on hot cooked rice and add canned chow mein noodles.
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