Chop chae

Cuisine: Various Asian Chinese
Special food: Ethnic
Yield:

Chop chae ingredients

2 oz Clear noodles
1 T Oil
1 t Salt
2 Celery stalks
- sliced diagonally
2 med Onions, sliced vertically
1⁄2 lb Mushrooms, fresh or canned
1 med Carrot, shredded
1⁄4 lb Fresh snow peas, julienned
1⁄2 lb Beef or chicken
2 Eggs
1 soy sauce
Fresh ground black pepper

Cooking Chop chae

1. Soak noodles in hot water; drain and chop coarsely.
2. Beat eggs, fry and cut into thin strips.
3. Cut meat into thin pieces and marinate as in bul-ko-kee.
4. Heat wok; add oil; when hot, add salt and stir-fry vegetables one at a time.
5. As vegetables are cooked, remove and keep warm in a large metal bowl or pot on low heat.
6. Fryi meat last; add to vegetables; add noodles; mix well and season to taste with soy sauce and pepper; garnish with egg strips.