Cook Advice / Main Ingredient / Eggs and Dairy / Cheese /

Chocolately chocolate chip cake

Chocolately chocolate chip cake
Main Ingredient: Cheese

Course: Cakes Chocolate Various Desserts

Yield:

No votes yet

Chocolately chocolate chip cake ingredients

  • 8 oz cream cheese, softened
  • 1⁄3 c Sugar
  • 1 Egg
  • 1 1⁄2 c flour
  • 1 c Sugar
  • 1⁄4 c Cocoa, Dutch
  • 1 t Baking soda
  • 1⁄2 t Salt
  • 1 c Water, Cold
  • 1⁄3 c Oil
  • 1 T White -OR- cider vinegar
  • 1 t vanilla
  • 6 oz chocolate chips
  • 1⁄2 c Walnuts, finely chopped

Cooking Chocolately chocolate chip cake

1. Beat cream cheese until fluffy.
2. Gradually beat in sugar.
3. Add egg. Blend until smooth.
4. Stiri in flour, sugar, cocoa, baking soda and salt.
5. Beat together water, oil, vinegar and vanilla.
6. Gradually add flour to flour mixture, blending well.
7. Turn into a greased 9" square baking pan. Drop cream cheese mixture by spoonfuls over batter.
8. Sprinkle with chocolate pieces and walnuts.
9. Bakei at 350


Similar recipes