Chocolate-chip biscotti

Chocolate-chip biscotti
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Chocolate-chip biscotti ingredients

  • 1 1⁄4 c All-purpose flour
  • 1⁄2 c Semisweet chocolate chips
  • Mini-morsels
  • 1⁄3 c Sugar
  • 3⁄4 t baking powder
  • 1 T water
  • 1 T vanilla extract
  • 1 Egg
  • 1 Egg white
  • Vegetable cooking spray

Cooking Chocolate-chip biscotti

1. Combine first 4 ingredients in a large bowl.
2. Combine water and next 3 ingredients; add to flour mixture, stirring until well-blended (dough will be dry).
3. Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times.
4. Shape dough into a 16 inch long roll.
5. Place roll on a baking sheet coated with cooking spray, and flatten roll to 1 inch thickness.
6. Bakei at 350f for 25 minutes.
7. Remove roll from baking sheet to wire rack, and let cool 10 minutes.
8. Cut roll diagonally into 24 (½ inch) slices, and place, cut sides down, on baking sheet.
9. Reducei oven temp.
10. To 325°F, and bake 10 more minutes.
11. Turn cookies over and bake an additional 10 minutes (cookies will be slightly soft in center but will haren as they cool).
12. Remove from baking sheet; let cool completely on wire rack.
13. Yield: 2 dozen (serving size: 1 cookie).

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