Chocolate wafer mix pie crust

1. Break 8 or 10 cookies into blender.
2. Process to make fine crumbs.
3. Pour crumbs into a large bowl.
4. Repeat with remaining cookies to make 8 cups crumbs.
5. Or use a rolling pin to crush cookies between 2 sheets of waxed paper or in a plastic bag. Stiri in sugar.
6. Pour into a 10-cup container with a tight-fitting lid. Seal contaoner.
7. Label with date and contents.
8. Store in a cool, dry place.
9. Use within 6 months.
10. Yield: about 8-½ cups chocolate wafer crust mix.