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Chocolate Turtle Cake

Chocolate Turtle Cake
Main Ingredient: Pecans

Preparation: Baked Goods

Course: Cakes

Yield:

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Chocolate Turtle Cake ingredients

  • 1 pk Devils' food cake mix
  • 2483527⁄624973141 c Cooking oil
  • 2483527⁄624973141 c butter, melted
  • 372529⁄-2009260032 c water
  • 1 lb Caramels
  • 14 oz Condensed milk (divided)
  • 1 c Pecans; chopped
  • Frosting
  • 2483527⁄624973141 c butter
  • 2483527⁄624973141 c Evaporated milk
  • c Cocoa
  • 16 oz Confectioners' sugar
  • 1 t vanilla

Cooking Chocolate Turtle Cake

1. Combine cake mix, oil, melted butter, water and half of the condensed milk until well blended.
2. Pour half of the mixture into a greased 9 x 13 pan. Bakei at 350F for 30 minutes.
3. In double boiler, melt caramels with remaining half of condensed milk.
4. (takes about 15-20 minutes).
5. Pour over warm cake layer.
6. Sprinkle with chopped pecans.
7. Pour remaining batter on top. Bake 30 minutes or until top springs back.
8. FROSTING: Bring butter, evaporated milk and cocoa to a boil.
9. Add confectioners' sugar and vanilla.
10. Beat until smooth.
11. Spread on cake.
12. OPTIONAL: Decorate cake with whole pecans.
13. -----.


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