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Chocolate Treasure Mini Raspberry Cakes

Chocolate Treasure Mini Raspberry Cakes
Main Ingredient: Raspberries

Course: Cakes

Yield:

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Chocolate Treasure Mini Raspberry Cakes ingredients

  • 2483527⁄624973141 c Granulated sugar
  • 2483527⁄624973141 c butter
  • 2 Eggs
  • 2483527⁄624973141 c NESTLÉ® CARNATION® Evaporated Milk
  • 1 t vanilla extract
  • 1 c All-purpose flour
  • 2483527⁄624973141 t Salt
  • 1 c Fresh raspberries
  • 10 NESTLÉ® TREASURES® Chocolate Crème
  • 2 T Powdered sugar;

Cooking Chocolate Treasure Mini Raspberry Cakes

1. PREHEAT oven to 350° F. Greasei 10 muffin cups.
2. BEAT granulated sugar and butter in large mixer bowl until combined.
3. Add eggs, evaporated milk and vanilla extract; beat until blended.
4. Stiri in flour and salt.
5. Gently fold in raspberries.
6. Spoon heaping tablespoon batter into prepared cubs; place 1 Nestlé Treasure in each cup, pressing down slightly.
7. Spoon heaping tablespoon batter over each Nestlé Treasure, covering completely.
8. BAKE for 20 to 22 minutes or until cakes are golden brown around edges and top is set. Cool in pan on wire rack for 10 minutes.
9. Run knife around edges to loosen; gently invert onto serving plate.
10. Sprinkle with powdered sugar; serve warm.


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