Chocolate sauce

Chocolate sauce
No votes yet

Chocolate sauce ingredients

  • 4 dl Milk, fresh
  • 600 g Couverture, vanilla

Cooking Chocolate sauce

1. BRING MILK TO THE BOIL ADD THE CHOPPED COUVERTURE,REMOVE FROM THE HEAT AND STIR UNTIL THE COUVERTURE IS COMPLETLY MELTED.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.