Chocolate Puddle Pudding

1. Mixi flour & cocoa together.
2. Cut ini shortening & mix with sugar.
3. Stiri in water or milk until you have a moist cake.
4. Place in a greased ovenproof dish.
5. Put all remaining ingredients into a pot & stir until the cocoa & sugar is dissolved.
6. Bring to a boil.
7. Pour boiling sauce over the cake put straight into a 355F oven for 35 minutes.
8. Remove from oven, sprinkle with white sugar & serve immediately.