Chocolate Pudding Cake (La. Times)
- Main Ingredient: Eggs
- Preparation: Baked Goods
- Course: Chocolate Puddings and custards Cakes
- Yield:
Chocolate Pudding Cake (La. Times) ingredients
- 1⁄2 c -Shortening
- 1 c Sugar
- 2 Unsweetened chocolate
- - melted
- Eggs
- 1 1⁄2 c Sifted flour
- 1 t Baking soda
- 1⁄4 t Salt
- 1 c buttermilk
- 1⁄2 t vanilla extract
Cooking Chocolate Pudding Cake (La. Times)
1. Creami shortening and sugar in bowl until light and fluffy.
2. Add melted chocolate and eggs.
3. Beat well.
4. Sifti together flour, baking soda and salt in separate bowl.
5. Add flour mixture alternately with buttermilk to chocolate mixture, beating well after each addition.
6. Add vanilla extract.
7. Pour into greased 8-inch square cake pan. Cover loosely with foil.
8. Bakei at 350 degrees 1 hour.
9. Makes 6 to 8 servings.
10. Each serving contains: 475 calories; 164 mg sodium; 72 mg cholesterol; 25 grams fat; 60 grams carbohydrates; 7 grams protein; 0. 32 gram fiber.
11. Presented by: Rosei Dosti, L. A. Times Culinary SOS column, 3/16/95, H22.
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